Mysore pak

Mysore pak


  • Sugar 2 cups
  • Water `1/2 cups
  • Besan / gram flour / chickpea flour / kadle hittu, sieve well 1 cups
  • Nova Ghee/Nova Butter 1 cups
  • Oil / vegetable oil 1 cups


firstly, in a large heavy bottomed / non stick kadai take sugar and water

get to a boil

keep boiling and stirring till the sugar attains one string consistency

furthermore, keep the flame on very low and add sieved gram flour little by little

give a good stir making sure no lumps are formed

further add more besan and continue stirring

add approximately in 3-4 batches

adding in batches and continuously stirring avoids from forming lumps

now take a ladleful of hot ghee-oil and pour over the besan mixture

further,continuously stir till oil is absorbed completely

furthermore, add another ladleful of hot oil-ghee

sizzles and starts to froth at the top

keep continuously stirring till all the oil is absorbed

further, keep repeating 4-5 times till the mixture starts to separate from pan

and also the oil will start releasing from sides

no more the besan mixture will absorb oil

immediately, transfer the mixture to greased tray of enough depth

this helps to continue cooking and get golden brown colour in between

further, after 5 minutes cut into pieces as desired

after 30 minutes separate the pieces

finally, serve perfect taste and textured mysore pak


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